This PhD program is designed to provide students with a deep understanding of agricultural, food, and environmental chemistry. The curriculum mostly emphasizes on Analytical Techniques, covering application of contemporary and development of novel techniques for the determination of natural compounds, nutrients, and contaminants in biological materials as well on quality assurance of analyses, and on Biological Processes covering transformations and processes in biological materials focusing on primary compounds such as enzymes, vitamins, antioxidants, and metabolites.