Learn about how our food is made, from farm to fork!
You will learn about agricultural practices, what defines sustainable agriculture, acquire knowledge in both plant and animal biology, nutritional needs, microbes around us, soil and the environment. The last year of your study will be largely focused on food quality and technology. You will take practical trainings in food manufacturing at the university’s new food demonstration facilities and well-equipped food analysis laboratories.
Graduate profile
What will be my career opportunities?
You will have very flexible career opportunities in the food sector, both nationally and internationally. You will be a strong candidate for:
• positions in governmental organisations,
• food industry sectors,
• SMEs or other organisations involved in the food and agricultural sector
Admission requirements
Required documents:
HS certificate/diploma and transcript of records
Application and Evaluation procedure:
Online interiew in English
See details here: https://www.af.czu.cz/en/r-9372-study/r-9479-study-at-faculty/r-15288-admission-procedure
Contact
https://www.af.czu.cz/en/r-9372-study
